Since all of our restaurants and kitchens are real-life classrooms; menus and service styles are based on strict academic guidelines and may change without notice. Even though you will enjoy an experience like at any other restaurants, we ask you to kindly respect some basic rules so all our students on practical duty can achieve their learning outcomes.
Dress code
Dinner: Elegantly casual. Dress to impress. Jeans, sport shoes or practical uniforms are not allowed
Reservations and entrance
Reservations are accepted everyday, 24/24, online only. They are mandatory for both lunch and dinner and can only be made a maximum of 2 weeks in advance.
Reservation will be kept for up to 15 minutes, after this time it will be released and the cancellation policies apply. ID cards must be presented upon arrival. There are strict guidelines regarding the use of ID cards, please click here for details. Students who does not bring their student card will be required to either get their card or pay for the meal.
Cancellations and no-shows
The student who reserved the table is responsible for the reservation. In the event of a no-show, the student responsible will be charged a CHF 35 fee per cover directly into his/her student account. Tables can be cancelled before 16:00 on the day of reservation. Selling reservation is forbidden. Student who is reported or proved involving selling reservation to others, he / she will be in the black list of Tacot Restaurant. The maximum number of people per table is 6. We do not accept reservations for a specific table.
Settling your bill
Students & faculty must present their cards for billing purposes. Food is included on the full board meal plan. External guests, family members and visitors must settle their bill directly in the restaurant. See our prices here
We accept cash and all credit cards.